Page 1 of the list of pasta names, color-coded to indicate different categories (e.g. pasta lunghi). Claire Lukacs has highlighted the chunk of names she was responsible for setting.
The letterpress workshop, led by Peter Kruty and Sayre Gaydos of the Brooklyn-based studio Peter Kruty Editions, began in earnest the morning of July 13.
The group project—conceived by me—was a book devoted to pasta. The idea, two years in the making due to the pandemic, was to list as many names of …