Chef Cristina Colle presenting panna cotta alle pesche.
July 18, 2022 | Day 6 of the Project
Peter Kruty, Sayre Gaydos, Patricia Childers, and Khoa Nguyen arrived at the Tipoteca early in the morning to work on the final elements of the pasta book. They were aided by Leonardo Facchin and Daniele Facchin. The cover still needed to be printed, sheets required trimming, type had to be redistributed, and the studio had to be cleaned up. I looked in on their progress …