Images of Tipo Cibo Vino (Legacy of Letters 2019)—Part 4: Le Corderie
Possibly the highlight of Tipo Cibo Vino was a day of cooking and beverage lessons from chef Cristina Colle and her husband Mauro Drago, the owners of Le Corderie, the restaurant established by the Tipoteca. Mauro instructed us in how to properly make coffee (cappucino, espresso, and iced coffee) and Italian cocktails (the Americano, Negroni, and Ugo); and led a grappa tasting. Cristina taught us how to make baccalà mantecata, risi e bisi, and tiramisù. And we got to eat …
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