During the first three days of Tipo Cibo Vino we looked at manuscripts, incunabula, Futurist books, and posters. Although we ate terrific food and drank Aperol spritzes, Negronis, and lots of prosecco at lunch and dinner—and beer in Trento—we had not yet begun the official “Cibo Vino” part of the tour. That all changed with our gastronomic tour of the Veneto, orchestrated by Sandro Berra.
July 6, 2019 | Farra di Soligo
Peter Kruty listening to Sara Marchiori explaining the …