Tipo Cibo Vino (Legacy of Letters 2022)—Part 12: Coda to Cooking Day
July 18, 2022 | The end of Cooking Day
The day did not end after we left Le Corderie. There was still dinner and then after that a show-and-tell session, the last group activity for Legacy of Letters Tipo Cibo Vino 2022.
Buon compleanno, Henri!
For dinner we had a cold buffet prepared by Barbara Bolzonello: bocconcini mozzarella con pacchini (cherry tomatoes), rughetta (wild arugula), meloni e prosciutto (slices of canteloupe and prosciutto), formaggi (cheeses from La Casearia Carpenedo), olives, and giardinia (marinated vegetables). We naturally supplemented the buffet with bottles of prosecco.
I walked back to the Villa Bolzonello with Khoa Nguyen who told me that it was Henri’s 80th birthday! I knew he was fairly old, but was surprised to hear he was 80 since he had been the most vigorous person throughout the tour and workshop. Khoa wanted to buy him a birthday cake. But at the bakery I chose strudel when I saw it was available, one with nuts and one without. (I am a sucker for strudel and several times I have eaten great strudel in Rome at a pizzeria run by a Sardinian couple!) Then we had to hunt in town for a place that sold birthday candles, eventually securing some at a stationery store. I made a calligraphic “card” and after dinner we surprised Henri with the birthday strudel.
After dinner we repaired to the room behind the porch—which must have once been a restaurant dining room and bar—to have a show-and-tell of work by the participants. Erica Carras, Angelina Lippert, George Whitman, Henri-Paul Bronsard, and Khoa Nguyen participated. (Due to lack of time, James Stroud saved his work to show in the morning.)